WARNING: the interactive features of this website use CSS3, which your browser does not support. To use the full features of this website, please update your browser.
394 items of data are available, covering 394 participants, encoded using Data-Coding 2171.
Counts of participants/items last updated 30 Oct 2020.
Source of the first code mapped to 3-character ICD10 A05, and whether this code occurs in other source(s) with the same or a later event date. The code corresponds to "other bacterial foodborne intoxications".
See Resource 593 for details of how the first source was assigned.