| Title: | Vitamin D Deficiency Increases Mortality Risk in the UK Biobank : A Nonlinear Mendelian Randomization Study. |
| Journal: | Annals of Internal Medicine |
| Published: | 25 Oct 2022 |
| Pubmed: | https://pubmed.ncbi.nlm.nih.gov/36279545/ |
| DOI: | https://doi.org/10.7326/m21-3324 |
| Citations: | 73 (71 in last 2 years) as of 8 Aug 2024 |
Publication 10619
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Abstract
BACKGROUND: Low vitamin D status is associated with increased mortality, but randomized trials on severely deficient participants are lacking.</p>
OBJECTIVE: To assess genetic evidence for the causal role of low vitamin D status in mortality.</p>
DESIGN: Nonlinear Mendelian randomization analyses.</p>
SETTING: UK Biobank, a large-scale, prospective cohort from England, Scotland, and Wales with participants recruited between March 2006 and July 2010.</p>
PARTICIPANTS: 307 601 unrelated UK Biobank participants of White European ancestry (aged 37 to 73 years at recruitment) with available measurements of 25-hydroxyvitamin D (25-(OH)D) and genetic data.</p>
MEASUREMENTS: Genetically predicted 25-(OH)D was estimated using 35 confirmed variants of 25-(OH)D. All-cause and cause-specific mortality (cardiovascular disease [CVD], cancer, and respiratory) were recorded up to June 2020.</p>
RESULTS: There were 18 700 deaths during the 14 years of follow-up. The association of genetically predicted 25-(OH)D with all-cause mortality was L-shaped (P for nonlinearity < 0.001), and risk for death decreased steeply with increasing concentrations until 50 nmol/L. Evidence for an association was also seen in analyses of mortality from cancer, CVD, and respiratory diseases (P ≤ 0.033 for all outcomes). Odds of all-cause mortality in the genetic analysis were estimated to increase by 25% (odds ratio, 1.25 [95% CI, 1.16 to 1.35]) for participants with a measured 25-(OH)D concentration of 25 nmol/L compared with 50 nmol/L.</p>
LIMITATIONS: Analyses were restricted to a White European population. A genetic approach is best suited to providing proof of principle on causality, whereas the strength of the association is approximate.</p>
CONCLUSION: Our study supports a causal relationship between vitamin D deficiency and mortality. Additional research needs to identify strategies that meet the National Academy of Medicine's guideline of greater than 50 nmol/L and that reduce the premature risk for death associated with low vitamin D levels.</p>
PRIMARY FUNDING SOURCE: National Health and Medical Research Council.</p>
3 Authors
- Joshua P Sutherland
- Ang Zhou
- Elina Hyppönen
1 Application
| Application ID | Title |
|---|---|
| 20175 | Nutrition, diet and health: examining causal associations and gene-environment interactions |
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