: Data-Field 102140

Data-Field 102140

Description:	Milk-based pudding intake
Category:	Online follow-up ⏵ Diet by 24-hour recall ⏵ Soup/snacks/pastries yesterday
	Diet and alcohol summary + Lifestyle

Participants

16,804

Categorical (single)

Both sexes

Sep 2012

18,734

Data

Defined (5)

Sep 2012

Complete

Primary

o1 s1

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Data

18,734 items of data are available, covering 16,804 participants, encoded using Data-Coding 100003.
Defined-instances run from 0 to 4, labelled using Instancing 1.

Graph illustrating main data

5 Instances

Instance 0 : Conducted in assessment centre, April 2009 to September 2010.
2,626 participants, 2,626 items
Graph illustrating main data

Instance 1 : On-line cycle 1, February 2011 to April 2011.
4,390 participants, 4,390 items
Graph illustrating main data

Instance 2 : On-line cycle 2, June 2011 to September 2011.
2,879 participants, 2,879 items
Graph illustrating main data

Instance 3 : On-line cycle 3, October 2011 to December 2011.
4,908 participants, 4,908 items
Graph illustrating main data

Instance 4 : On-line cycle 4, April 2012 to June 2012.
3,931 participants, 3,931 items
Graph illustrating main data

Notes

Question asked: "How many servings/individual pots of custard, rice pudding, semolina pudding, blancmange did you have?"

This question was only asked to participants who reported consuming cakes, puddings or other desserts.

1 Related Data-Field

Field ID	Description	Relationship
102130	Dessert consumers	Field 102130 determines who was asked to answer Current Field

2 Resources

Preview	Name	Res ID
	Online 24-hour dietary recall questionnaire	118240
	Online diet questionnaire screenshot wd0096	10017

8 Applications

Application ID	Title
5974	Development and validation of risk prediction models for cancer.
23183	Dietary iron intake and public health risk
14935	Electronic Longitudinal Alcohol Study in Communities (ELAStiC)
48818	Evaluate the causal effects of diet-modifiable biomarkers on clinical outcomes using Mendelian randomization
29009	Food consumption (coffee, dairy products and soft drinks), Mediterranean dietary pattern and risk of falls or hearing loss in the elderly.
20175	Nutrition, diet and health: examining causal associations and gene-environment interactions
15008	The impact of smoking, alcohol and adiposity on health outcomes in the UK Biobank
20684	Understanding the associations between environmental exposures, health behaviours and health outcomes

Enabling scientific discoveries that improve human health