: Data-Field 103130

WARNING: the interactive features of this website use CSS3, which your browser does not support. To use the full features of this website, please update your browser.

Data

106,048 items of data are available, covering 81,916 participants, encoded using Data-Coding 100008.
Defined-instances run from 0 to 4, labelled using Instancing 1.

Graph illustrating main data

5 Instances

Instance 0 : Conducted in assessment centre, April 2009 to September 2010.
16,259 participants, 16,259 items
Graph illustrating main data

Instance 1 : On-line cycle 1, February 2011 to April 2011.
22,908 participants, 22,908 items
Graph illustrating main data

Instance 2 : On-line cycle 2, June 2011 to September 2011.
19,740 participants, 19,740 items
Graph illustrating main data

Instance 3 : On-line cycle 3, October 2011 to December 2011.
23,568 participants, 23,568 items
Graph illustrating main data

Instance 4 : On-line cycle 4, April 2012 to June 2012.
23,573 participants, 23,573 items
Graph illustrating main data

Notes

Question asked: "Did you remove the skin from the chicken or turkey?"

This question was only asked to participants who reported consuming poultry.

If the participant activated the Help feature they were shown the message:

N/A means Not Applicable.

2 Related Data-Fields

Field ID	Description	Relationship
103050	Crumbed or deep-fried poultry intake	Field 103050 determines who was asked to answer Current Field
103060	Poultry intake	Field 103060 determines who was asked to answer Current Field

2 Resources

Preview	Name	Res ID
	Online 24-hour dietary recall questionnaire	118240
	Online diet questionnaire screenshot wd0107	10088

8 Applications

Application ID	Title
5974	Development and validation of risk prediction models for cancer.
23183	Dietary iron intake and public health risk
14935	Electronic Longitudinal Alcohol Study in Communities (ELAStiC)
48818	Evaluate the causal effects of diet-modifiable biomarkers on clinical outcomes using Mendelian randomization
29009	Food consumption (coffee, dairy products and soft drinks), Mediterranean dietary pattern and risk of falls or hearing loss in the elderly.
20175	Nutrition, diet and health: examining causal associations and gene-environment interactions
15008	The impact of smoking, alcohol and adiposity on health outcomes in the UK Biobank
20684	Understanding the associations between environmental exposures, health behaviours and health outcomes

Enabling scientific discoveries that improve human health