Data
442,764 items of data are available, covering 145,801 participants, encoded using Data-Coding
78.
Defined-instances run from 0 to 4, labelled using Instancing
1.
Array indices run from 0 to 16.
| Category | Count |
| Jam/honey | 98266 |
| Cream | 19306 |
| Peanut butter | 11580 |
| Yeast extract | 21938 |
| Hummus | 19559 |
| Guacamole | 2159 |
| Chutney/pickle | 22542 |
| Tomato ketchup | 19292 |
| Brown sauce | 13011 |
| Low fat mayonnaise | 25833 |
| Mayonnaise | 36677 |
| Salad dressing | 24941 |
| Oil for drizzling | 13946 |
| Pesto | 4582 |
| Tomato-based sauce | 24065 |
| Cheese sauce | 8782 |
| White/cream sauce | 12255 |
| Gravy | 37806 |
| Other sauce | 26224 |
5 Instances
Instance 0 : Conducted in assessment centre, April 2009 to September 2010.
34,793 participants, 60,063 items
| Category | Count |
| Jam/honey | 13171 |
| Cream | 2248 |
| Peanut butter | 1521 |
| Yeast extract | 3266 |
| Hummus | 2804 |
| Guacamole | 291 |
| Chutney/pickle | 2898 |
| Tomato ketchup | 2932 |
| Brown sauce | 1882 |
| Low fat mayonnaise | 3836 |
| Mayonnaise | 5707 |
| Salad dressing | 3410 |
| Oil for drizzling | 1897 |
| Pesto | 603 |
| Tomato-based sauce | 3284 |
| Cheese sauce | 1166 |
| White/cream sauce | 1503 |
| Gravy | 4528 |
| Other sauce | 3116 |
Instance 1 : On-line cycle 1, February 2011 to April 2011.
56,216 participants, 99,430 items
| Category | Count |
| Jam/honey | 22156 |
| Cream | 3967 |
| Peanut butter | 2498 |
| Yeast extract | 5100 |
| Hummus | 4244 |
| Guacamole | 483 |
| Chutney/pickle | 5216 |
| Tomato ketchup | 4209 |
| Brown sauce | 2974 |
| Low fat mayonnaise | 5596 |
| Mayonnaise | 7647 |
| Salad dressing | 5071 |
| Oil for drizzling | 2978 |
| Pesto | 1028 |
| Tomato-based sauce | 5816 |
| Cheese sauce | 2061 |
| White/cream sauce | 2970 |
| Gravy | 9257 |
| Other sauce | 6159 |
Instance 2 : On-line cycle 2, June 2011 to September 2011.
46,643 participants, 85,100 items
| Category | Count |
| Jam/honey | 17959 |
| Cream | 4445 |
| Peanut butter | 2142 |
| Yeast extract | 3782 |
| Hummus | 3823 |
| Guacamole | 449 |
| Chutney/pickle | 4212 |
| Tomato ketchup | 3609 |
| Brown sauce | 2400 |
| Low fat mayonnaise | 5519 |
| Mayonnaise | 7675 |
| Salad dressing | 5941 |
| Oil for drizzling | 3140 |
| Pesto | 977 |
| Tomato-based sauce | 4357 |
| Cheese sauce | 1412 |
| White/cream sauce | 2130 |
| Gravy | 6226 |
| Other sauce | 4902 |
Instance 3 : On-line cycle 3, October 2011 to December 2011.
56,053 participants, 98,192 items
| Category | Count |
| Jam/honey | 23096 |
| Cream | 4013 |
| Peanut butter | 2713 |
| Yeast extract | 5046 |
| Hummus | 4105 |
| Guacamole | 428 |
| Chutney/pickle | 5278 |
| Tomato ketchup | 4290 |
| Brown sauce | 2964 |
| Low fat mayonnaise | 4712 |
| Mayonnaise | 6932 |
| Salad dressing | 4156 |
| Oil for drizzling | 2726 |
| Pesto | 915 |
| Tomato-based sauce | 5401 |
| Cheese sauce | 2216 |
| White/cream sauce | 2948 |
| Gravy | 10200 |
| Other sauce | 6053 |
Instance 4 : On-line cycle 4, April 2012 to June 2012.
55,881 participants, 99,979 items
| Category | Count |
| Jam/honey | 21884 |
| Cream | 4633 |
| Peanut butter | 2706 |
| Yeast extract | 4744 |
| Hummus | 4583 |
| Guacamole | 508 |
| Chutney/pickle | 4938 |
| Tomato ketchup | 4252 |
| Brown sauce | 2791 |
| Low fat mayonnaise | 6170 |
| Mayonnaise | 8716 |
| Salad dressing | 6363 |
| Oil for drizzling | 3205 |
| Pesto | 1059 |
| Tomato-based sauce | 5207 |
| Cheese sauce | 1927 |
| White/cream sauce | 2704 |
| Gravy | 7595 |
| Other sauce | 5994 |