: Data-Field 20108

Data-Field 20108

Description:	Ingredients in canned soup
Category:	Online follow-up ⏵ Diet by 24-hour recall ⏵ Soup/snacks/pastries yesterday
	Diet and alcohol summary + Lifestyle

Participants

19,922

Value Type

Categorical (multiple)

Both sexes

Oct 2012

24,167

Data

Defined (5)

Oct 2012

Complete

Derived

Yes (5)

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Data

24,167 items of data are available, covering 19,922 participants, encoded using Data-Coding 86.
Defined-instances run from 0 to 4, labelled using Instancing 1.
Array indices run from 0 to 4.

Graph illustrating main data

5 Instances

Instance 0 : Conducted in assessment centre, April 2009 to September 2010.
3,080 participants, 3,301 items
Graph illustrating main data

Instance 1 : On-line cycle 1, February 2011 to April 2011.
5,737 participants, 6,087 items
Graph illustrating main data

Instance 2 : On-line cycle 2, June 2011 to September 2011.
2,826 participants, 2,977 items
Graph illustrating main data

Instance 3 : On-line cycle 3, October 2011 to December 2011.
6,559 participants, 6,947 items
Graph illustrating main data

Instance 4 : On-line cycle 4, April 2012 to June 2012.
4,574 participants, 4,855 items
Graph illustrating main data

Notes

This field indicates the ingredients in canned soup the participant consumed yesterday. The data is an amalgamation of 5 individual tick boxes which were asked if the participant indicated they consumed canned soup.

1 Related Data-Field

Field ID	Description	Relationship
102540	Canned soup intake	Field 102540 determined who was asked for information in Current Field

2 Resources

Preview	Name	Res ID
	Online 24-hour dietary recall questionnaire	118240
	Online diet questionnaire screenshot wd0024	10111

8 Applications

Application ID	Title
5974	Development and validation of risk prediction models for cancer.
23183	Dietary iron intake and public health risk
14935	Electronic Longitudinal Alcohol Study in Communities (ELAStiC)
48818	Evaluate the causal effects of diet-modifiable biomarkers on clinical outcomes using Mendelian randomization
29009	Food consumption (coffee, dairy products and soft drinks), Mediterranean dietary pattern and risk of falls or hearing loss in the elderly.
20175	Nutrition, diet and health: examining causal associations and gene-environment interactions
15008	The impact of smoking, alcohol and adiposity on health outcomes in the UK Biobank
20684	Understanding the associations between environmental exposures, health behaviours and health outcomes

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