: Data-Field 103310

Data-Field 103310

Description:	Spreads/sauces consumers
Category:	Online follow-up ⏵ Diet by 24-hour recall ⏵ Spreads/sauces/cooking oils yesterday
	Diet and alcohol summary

Participants

210,736

Categorical (single)

Both sexes

Sep 2012

457,921

Data

Defined (5)

Aug 2025

Complete

Primary

o1 s1

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Data

457,921 items of data are available, covering 210,736 participants, encoded using Data-Coding 100010.
Defined-instances run from 0 to 4, labelled using Instancing 1.

Graph illustrating main data

5 Instances

Instance 0 : Conducted in assessment centre, April 2009 to September 2010.
70,630 participants, 70,630 items
Graph illustrating main data

Instance 1 : On-line cycle 1, February 2011 to April 2011.
100,445 participants, 100,445 items
Graph illustrating main data

Instance 2 : On-line cycle 2, June 2011 to September 2011.
83,139 participants, 83,139 items
Graph illustrating main data

Instance 3 : On-line cycle 3, October 2011 to December 2011.
103,614 participants, 103,614 items
Graph illustrating main data

Instance 4 : On-line cycle 4, April 2012 to June 2012.
100,093 participants, 100,093 items
Graph illustrating main data

Notes

Question asked: "Did you have any spreads, sauces, dips, jams or honey yesterday? e.g. Marmite, cream, mayo, hummus, dressings, ketchup, gravy, white sauce, cheese sauce, pasta sauce."

If the participant activated the Help feature they were shown the message:

Please do not include cream cheese as that was asked about in the cheese section. Select which category best describes your type of spread, sauce or dip, otherwise select the Other category.

1 Related Data-Field

Field ID	Description	Relationship
20088	Types of spreads/sauces consumed	Current Field determined who was asked for the information in Field 20088

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0 Resources

There are no matching Resources

8 Applications

Application ID	Title
5974	Development and validation of risk prediction models for cancer.
23183	Dietary iron intake and public health risk
14935	Electronic Longitudinal Alcohol Study in Communities (ELAStiC)
48818	Evaluate the causal effects of diet-modifiable biomarkers on clinical outcomes using Mendelian randomization
29009	Food consumption (coffee, dairy products and soft drinks), Mediterranean dietary pattern and risk of falls or hearing loss in the elderly.
20175	Nutrition, diet and health: examining causal associations and gene-environment interactions
15008	The impact of smoking, alcohol and adiposity on health outcomes in the UK Biobank
20684	Understanding the associations between environmental exposures, health behaviours and health outcomes

Enabling scientific discoveries that improve human health