Data
443,089 items of data are available, covering 145,896 participants, encoded using Data-Coding
78.
Defined-instances run from 0 to 4, labelled using Instancing
1.
Array indices run from 0 to 16.
Category | Count |
Jam/honey | 98328 |
Cream | 19318 |
Peanut butter | 11594 |
Yeast extract | 21949 |
Hummus | 19573 |
Guacamole | 2159 |
Chutney/pickle | 22558 |
Tomato ketchup | 19312 |
Brown sauce | 13021 |
Low fat mayonnaise | 25864 |
Mayonnaise | 36698 |
Salad dressing | 24960 |
Oil for drizzling | 13959 |
Pesto | 4584 |
Tomato-based sauce | 24083 |
Cheese sauce | 8790 |
White/cream sauce | 12258 |
Gravy | 37839 |
Other sauce | 26242 |
5 Instances
Instance 0 : Conducted in assessment centre, April 2009 to September 2010.
34,807 participants, 60,090 items
Category | Count |
Jam/honey | 13176 |
Cream | 2251 |
Peanut butter | 1522 |
Yeast extract | 3267 |
Hummus | 2805 |
Guacamole | 291 |
Chutney/pickle | 2899 |
Tomato ketchup | 2935 |
Brown sauce | 1884 |
Low fat mayonnaise | 3839 |
Mayonnaise | 5707 |
Salad dressing | 3413 |
Oil for drizzling | 1898 |
Pesto | 603 |
Tomato-based sauce | 3285 |
Cheese sauce | 1166 |
White/cream sauce | 1503 |
Gravy | 4529 |
Other sauce | 3117 |
Instance 1 : On-line cycle 1, February 2011 to April 2011.
56,260 participants, 99,508 items
Category | Count |
Jam/honey | 22170 |
Cream | 3969 |
Peanut butter | 2501 |
Yeast extract | 5103 |
Hummus | 4247 |
Guacamole | 483 |
Chutney/pickle | 5218 |
Tomato ketchup | 4215 |
Brown sauce | 2977 |
Low fat mayonnaise | 5602 |
Mayonnaise | 7656 |
Salad dressing | 5075 |
Oil for drizzling | 2981 |
Pesto | 1028 |
Tomato-based sauce | 5819 |
Cheese sauce | 2063 |
White/cream sauce | 2970 |
Gravy | 9265 |
Other sauce | 6166 |
Instance 2 : On-line cycle 2, June 2011 to September 2011.
46,681 participants, 85,167 items
Category | Count |
Jam/honey | 17973 |
Cream | 4449 |
Peanut butter | 2144 |
Yeast extract | 3784 |
Hummus | 3828 |
Guacamole | 449 |
Chutney/pickle | 4217 |
Tomato ketchup | 3612 |
Brown sauce | 2402 |
Low fat mayonnaise | 5523 |
Mayonnaise | 7678 |
Salad dressing | 5944 |
Oil for drizzling | 3144 |
Pesto | 977 |
Tomato-based sauce | 4362 |
Cheese sauce | 1414 |
White/cream sauce | 2131 |
Gravy | 6232 |
Other sauce | 4904 |
Instance 3 : On-line cycle 3, October 2011 to December 2011.
56,097 participants, 98,270 items
Category | Count |
Jam/honey | 23111 |
Cream | 4014 |
Peanut butter | 2718 |
Yeast extract | 5049 |
Hummus | 4108 |
Guacamole | 428 |
Chutney/pickle | 5282 |
Tomato ketchup | 4294 |
Brown sauce | 2965 |
Low fat mayonnaise | 4719 |
Mayonnaise | 6935 |
Salad dressing | 4158 |
Oil for drizzling | 2729 |
Pesto | 917 |
Tomato-based sauce | 5406 |
Cheese sauce | 2219 |
White/cream sauce | 2949 |
Gravy | 10212 |
Other sauce | 6057 |
Instance 4 : On-line cycle 4, April 2012 to June 2012.
55,924 participants, 100,054 items
Category | Count |
Jam/honey | 21898 |
Cream | 4635 |
Peanut butter | 2709 |
Yeast extract | 4746 |
Hummus | 4585 |
Guacamole | 508 |
Chutney/pickle | 4942 |
Tomato ketchup | 4256 |
Brown sauce | 2793 |
Low fat mayonnaise | 6181 |
Mayonnaise | 8722 |
Salad dressing | 6370 |
Oil for drizzling | 3207 |
Pesto | 1059 |
Tomato-based sauce | 5211 |
Cheese sauce | 1928 |
White/cream sauce | 2705 |
Gravy | 7601 |
Other sauce | 5998 |