573,368 items of data are available, covering 501,628 participants, encoded using Data-Coding 100377
Defined-instances run from 0 to 3, labelled using Instancing 2
: Initial assessment visit (2006-2010) at which participants were recruited and consent given
501,611 participants, 501,611 items
Instance 1 : First repeat assessment visit (2012-13)
20,336 participants, 20,336 items
Instance 2 : Imaging visit (2014+)
48,340 participants, 48,340 items
Instance 3 : First repeat imaging visit (2019+)
3,081 participants, 3,081 items
ACE touchscreen question "How often do you eat oily fish? (e.g. sardines, salmon, mackerel, herring)"
If the participant activated the Help button they were shown the message:
|Please provide an average considering your intake over the last year.|
If you are unsure, please provide an estimate or select Do not know.
Oily fish include:
Kipper Jack fish
Whitebait Orange roughy
Tuna (fresh only) Pangas
There are no tabulations involving field 1329.
Registered researchers may, when logged in, request that new analyses be generated and displayed here.