: Data-Field 102740

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Data

10,944 items of data are available, covering 9,888 participants, encoded using Data-Coding 100001.
Defined-instances run from 0 to 4, labelled using Instancing 1.

Graph illustrating main data

5 Instances

Instance 0 : Conducted in assessment centre, April 2009 to September 2010.
1,728 participants, 1,728 items
Graph illustrating main data

Instance 1 : On-line cycle 1, February 2011 to April 2011.
2,403 participants, 2,403 items
Graph illustrating main data

Instance 2 : On-line cycle 2, June 2011 to September 2011.
1,904 participants, 1,904 items
Graph illustrating main data

Instance 3 : On-line cycle 3, October 2011 to December 2011.
2,456 participants, 2,456 items
Graph illustrating main data

Instance 4 : On-line cycle 4, April 2012 to June 2012.
2,453 participants, 2,453 items
Graph illustrating main data

Notes

Question asked: "How many servings of brown rice did you have?"

This question was only asked to participants who reported consuming pasta, rice, sushi or couscous.

1 Related Data-Field

Field ID	Description	Relationship
102700	Starchy food consumers	Field 102700 determines who was asked to answer Current Field

2 Resources

Preview	Name	Res ID
	Online 24-hour dietary recall questionnaire	118240
	Online diet questionnaire screenshot wd0026	10080

8 Applications

Application ID	Title
5974	Development and validation of risk prediction models for cancer.
23183	Dietary iron intake and public health risk
14935	Electronic Longitudinal Alcohol Study in Communities (ELAStiC)
48818	Evaluate the causal effects of diet-modifiable biomarkers on clinical outcomes using Mendelian randomization
29009	Food consumption (coffee, dairy products and soft drinks), Mediterranean dietary pattern and risk of falls or hearing loss in the elderly.
20175	Nutrition, diet and health: examining causal associations and gene-environment interactions
15008	The impact of smoking, alcohol and adiposity on health outcomes in the UK Biobank
20684	Understanding the associations between environmental exposures, health behaviours and health outcomes

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