| Description: | Sushi intake |
| Category: | Online follow-up ⏵ Diet by 24-hour recall ⏵ Bread/pasta/rice yesterday |
| Diet and alcohol summary + Lifestyle |
| Participants | 1,468 | Value Type | Categorical (single) | Sexed | Both sexes | Debut | Sep 2012 | |||
| Item count | 1,532 | Item Type | Data | Instances | Defined (5) | Version | Sep 2012 | |||
| Stability | Complete | Strata | Primary | Array | No | Cost Tier | o1 s1 |
WARNING: the interactive features of this website use CSS3, which your browser does not support. To use the full features of this website, please update your browser.
Instance 1 : On-line cycle 1, February 2011 to April 2011.
333 participants, 333 items
Instance 2 : On-line cycle 2, June 2011 to September 2011.
273 participants, 273 items
Instance 3 : On-line cycle 3, October 2011 to December 2011.
331 participants, 331 items
Instance 4 : On-line cycle 4, April 2012 to June 2012.
329 participants, 329 items
This question was only asked to participants who reported consuming pasta, rice, sushi or couscous.
If the participant activated the Help feature they were shown the message:
Sushi consists of sushi rice, sometimes with seaweed, with a variety of toppings/fillings made from vegetables, fish and meat. If you record that you have eaten sushi, then you do not need to record the toppings/fillings or seaweed elsewhere.
| Field ID | Description | Relationship |
|---|---|---|
| 102700 | Starchy food consumers | Field 102700 determines who was asked to answer Current Field |
| Preview | Name | Res ID |
|---|---|---|
 | Online 24-hour dietary recall questionnaire | 118240 |
 | Online diet questionnaire screenshot wd0026 | 10080 |
| Application ID | Title |
|---|---|
| 5974 | Development and validation of risk prediction models for cancer. |
| 23183 | Dietary iron intake and public health risk |
| 14935 | Electronic Longitudinal Alcohol Study in Communities (ELAStiC) |
| 48818 | Evaluate the causal effects of diet-modifiable biomarkers on clinical outcomes using Mendelian randomization |
| 29009 | Food consumption (coffee, dairy products and soft drinks), Mediterranean dietary pattern and risk of falls or hearing loss in the elderly. |
| 20175 | Nutrition, diet and health: examining causal associations and gene-environment interactions |
| 15008 | The impact of smoking, alcohol and adiposity on health outcomes in the UK Biobank |
| 20684 | Understanding the associations between environmental exposures, health behaviours and health outcomes |
Enabling scientific discoveries that improve human health