| Description: | Crumbed or deep-fried poultry intake |
| Category: | Meat/fish yesterday - Diet by 24-hour recall - Online follow-up |
| Participants | 13,764 | Value Type | Categorical (single) | Sexed | Both sexes | Debut | Sep 2012 | |||
| Item count | 14,477 | Item Type | Data | Instances | Defined (5) | Version | Sep 2012 | |||
| Stability | Complete | Strata | Primary | Array | No | Cost Tier | d1 o1 s1 |
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Instance 1 : On-line cycle 1, February 2011 to April 2011.
2,876 participants, 2,876 items
Instance 2 : On-line cycle 2, June 2011 to September 2011.
2,559 participants, 2,559 items
Instance 3 : On-line cycle 3, October 2011 to December 2011.
3,032 participants, 3,032 items
Instance 4 : On-line cycle 4, April 2012 to June 2012.
3,152 participants, 3,152 items
This question was only asked to participants who reported consuming meat or poultry.
| Category ID | Description | Items |
|---|---|---|
| 1004 | Diet and alcohol summary | 321 |
| 100090 | Diet by 24-hour recall | 3+314 |
| 704 | Lifestyle | 461 |
| 100106 | Meat/fish yesterday | 23 |
| 100089 | Online follow-up | +662 |
| Field ID | Description | Relationship |
|---|---|---|
| 103000 | Meat consumers | Field 103000 determines who was asked to answer Current Field |
| 103130 | Skin removed from poultry | Current Field determines who was asked to answer Field 103130 |
| Preview | Name | Res ID |
|---|---|---|
 | Online diet questionnaire screenshot wd0029 | 10005 |
 | Online 24-hour dietary recall questionnaire | 118240 |