| Description: | Vegetable consumers |
| Category: | Online follow-up ⏵ Diet by 24-hour recall ⏵ Fruit/vegetables yesterday |
| Diet and alcohol summary + Lifestyle |
| Participants | 210,847 | Value Type | Categorical (single) | Sexed | Both sexes | Debut | Sep 2012 | |||
| Item count | 458,219 | Item Type | Data | Instances | Defined (5) | Version | Sep 2012 | |||
| Stability | Complete | Strata | Primary | Array | No | Cost Tier | o1 s1 |
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Instance 1 : On-line cycle 1, February 2011 to April 2011.
100,513 participants, 100,513 items
Instance 2 : On-line cycle 2, June 2011 to September 2011.
83,196 participants, 83,196 items
Instance 3 : On-line cycle 3, October 2011 to December 2011.
103,694 participants, 103,694 items
Instance 4 : On-line cycle 4, April 2012 to June 2012.
100,163 participants, 100,163 items
If the participant activated the Help feature they were shown the message:
Please include all vegetables, whether they are eaten by themselves, as an accompaniment or within a particular dish/meal such as a stew or pie. A serving of vegetables would be the typical amount dished up as an accompaniment to main meal. e.g. if you had a roast dinner with meat, potatoes, carrots and peas, most people would have one serving of potatoes, one serving of carrots and one serving of peas. For small amounts of vegetables that are not big enough to be counted individually (e.g. in a stew), please guess the number of servings and record that under Vegetable pieces. A serving is about the amount that would be dished up using a serving spoon (large spoon typically used in canteens or self-service buffets). Example: a beef stew with carrot and parsnip may have enough vegetables in it to count as a half serving of carrots plus a half serving of parsnip (possibly even a whole serving if there are a lot of vegetables in the stew). If not, it may be better to record the vegetables as a half serving of Vegetable pieces. For a selection of vegetables where the precise type may be unknown (for example in a shop bought vegetable pie or a stir fry cooked by a friend) please guess the total amount and record that under Vegetable pieces. Olives should have been recorded earlier under 'Savoury Snacks'. If your vegetable is not on the list, please record it under 'Other' located at the bottom of the list.
| Field ID | Description | Relationship |
|---|---|---|
| 104100 | Avocado intake | Current Field determines who was asked to answer Field 104100 |
| 104000 | Baked bean intake | Current Field determines who was asked to answer Field 104000 |
| 104130 | Beetroot intake | Current Field determines who was asked to answer Field 104130 |
| 104030 | Boiled/baked potatoes intake | Current Field determines who was asked to answer Field 104030 |
| 104110 | Broad bean intake | Current Field determines who was asked to answer Field 104110 |
| 104140 | Broccoli intake | Current Field determines who was asked to answer Field 104140 |
| 104150 | Butternut squash intake | Current Field determines who was asked to answer Field 104150 |
| 104160 | Cabbage/kale intake | Current Field determines who was asked to answer Field 104160 |
| 104170 | Carrot intake | Current Field determines who was asked to answer Field 104170 |
| 104180 | Cauliflower intake | Current Field determines who was asked to answer Field 104180 |
| 104190 | Celery intake | Current Field determines who was asked to answer Field 104190 |
| 104080 | Coleslaw intake | Current Field determines who was asked to answer Field 104080 |
| 104200 | Courgette intake | Current Field determines who was asked to answer Field 104200 |
| 104210 | Cucumber intake | Current Field determines who was asked to answer Field 104210 |
| 104340 | Fresh tomato intake | Current Field determines who was asked to answer Field 104340 |
| 104020 | Fried potatoes intake | Current Field determines who was asked to answer Field 104020 |
| 104220 | Garlic intake | Current Field determines who was asked to answer Field 104220 |
| 104120 | Green bean intake | Current Field determines who was asked to answer Field 104120 |
| 104230 | Leek intake | Current Field determines who was asked to answer Field 104230 |
| 104240 | Lettuce intake | Current Field determines who was asked to answer Field 104240 |
| 104050 | Mashed potato intake | Current Field determines who was asked to answer Field 104050 |
| 104060 | Mixed vegetable intake | Current Field determines who was asked to answer Field 104060 |
| 104250 | Mushroom intake | Current Field determines who was asked to answer Field 104250 |
| 104260 | Onion intake | Current Field determines who was asked to answer Field 104260 |
| 104380 | Other vegetables intake | Current Field determines who was asked to answer Field 104380 |
| 104270 | Parsnip intake | Current Field determines who was asked to answer Field 104270 |
| 104280 | Pea intake | Current Field determines who was asked to answer Field 104280 |
| 104010 | Pulses intake | Current Field determines who was asked to answer Field 104010 |
| 104090 | Side salad intake | Current Field determines who was asked to answer Field 104090 |
| 104300 | Spinach intake | Current Field determines who was asked to answer Field 104300 |
| 104310 | Sprouts intake | Current Field determines who was asked to answer Field 104310 |
| 104290 | Sweet pepper intake | Current Field determines who was asked to answer Field 104290 |
| 104330 | Sweet potato intake | Current Field determines who was asked to answer Field 104330 |
| 104320 | Sweetcorn intake | Current Field determines who was asked to answer Field 104320 |
| 104350 | Tinned tomato intake | Current Field determines who was asked to answer Field 104350 |
| 104360 | Turnip/swede intake | Current Field determines who was asked to answer Field 104360 |
| 104070 | Vegetable pieces intake | Current Field determines who was asked to answer Field 104070 |
| 104370 | Watercress intake | Current Field determines who was asked to answer Field 104370 |
| Preview | Name | Res ID |
|---|---|---|
 | Online 24-hour dietary recall questionnaire | 118240 |
 | Online diet questionnaire screenshot wd0040 | 10067 |
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