: Data-Field 104540

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Data

67,101 items of data are available, covering 49,746 participants, encoded using Data-Coding 100004.
Defined-instances run from 0 to 4, labelled using Instancing 1.

Graph illustrating main data

5 Instances

Instance 0 : Conducted in assessment centre, April 2009 to September 2010.
8,416 participants, 8,416 items
Graph illustrating main data

Instance 1 : On-line cycle 1, February 2011 to April 2011.
17,733 participants, 17,733 items
Graph illustrating main data

Instance 2 : On-line cycle 2, June 2011 to September 2011.
8,441 participants, 8,441 items
Graph illustrating main data

Instance 3 : On-line cycle 3, October 2011 to December 2011.
18,454 participants, 18,454 items
Graph illustrating main data

Instance 4 : On-line cycle 4, April 2012 to June 2012.
14,057 participants, 14,057 items
Graph illustrating main data

Notes

Question asked: "How many whole/servings of orange-like small fruits e.g. satsuma, clementine, mandarin (fresh, frozen, canned) did you have?"

This question was only asked to participants who reported consuming fruit.

1 Related Data-Field

Field ID	Description	Relationship
104400	Fruit consumers	Field 104400 determines who was asked to answer Current Field

2 Resources

Preview	Name	Res ID
	Online 24-hour dietary recall questionnaire	118240
	Online diet questionnaire screenshot wd0044	10082

8 Applications

Application ID	Title
5974	Development and validation of risk prediction models for cancer.
23183	Dietary iron intake and public health risk
14935	Electronic Longitudinal Alcohol Study in Communities (ELAStiC)
48818	Evaluate the causal effects of diet-modifiable biomarkers on clinical outcomes using Mendelian randomization
29009	Food consumption (coffee, dairy products and soft drinks), Mediterranean dietary pattern and risk of falls or hearing loss in the elderly.
20175	Nutrition, diet and health: examining causal associations and gene-environment interactions
15008	The impact of smoking, alcohol and adiposity on health outcomes in the UK Biobank
20684	Understanding the associations between environmental exposures, health behaviours and health outcomes

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