Data
443,290 items of data are available, covering 145,957 participants, encoded using Data-Coding
78.
Defined-instances run from 0 to 4, labelled using Instancing
1.
Array indices run from 0 to 16.
Category | Count |
Jam/honey | 98377 |
Cream | 19326 |
Peanut butter | 11600 |
Yeast extract | 21959 |
Hummus | 19586 |
Guacamole | 2162 |
Chutney/pickle | 22566 |
Tomato ketchup | 19319 |
Brown sauce | 13023 |
Low fat mayonnaise | 25872 |
Mayonnaise | 36720 |
Salad dressing | 24967 |
Oil for drizzling | 13971 |
Pesto | 4586 |
Tomato-based sauce | 24097 |
Cheese sauce | 8792 |
White/cream sauce | 12263 |
Gravy | 37850 |
Other sauce | 26254 |
5 Instances
Instance 0 : Conducted in assessment centre, April 2009 to September 2010.
34,818 participants, 60,108 items
Category | Count |
Jam/honey | 13180 |
Cream | 2252 |
Peanut butter | 1522 |
Yeast extract | 3268 |
Hummus | 2807 |
Guacamole | 291 |
Chutney/pickle | 2899 |
Tomato ketchup | 2935 |
Brown sauce | 1885 |
Low fat mayonnaise | 3840 |
Mayonnaise | 5709 |
Salad dressing | 3413 |
Oil for drizzling | 1898 |
Pesto | 603 |
Tomato-based sauce | 3286 |
Cheese sauce | 1166 |
White/cream sauce | 1504 |
Gravy | 4532 |
Other sauce | 3118 |
Instance 1 : On-line cycle 1, February 2011 to April 2011.
56,286 participants, 99,552 items
Category | Count |
Jam/honey | 22184 |
Cream | 3970 |
Peanut butter | 2502 |
Yeast extract | 5105 |
Hummus | 4248 |
Guacamole | 483 |
Chutney/pickle | 5220 |
Tomato ketchup | 4217 |
Brown sauce | 2977 |
Low fat mayonnaise | 5604 |
Mayonnaise | 7659 |
Salad dressing | 5076 |
Oil for drizzling | 2985 |
Pesto | 1028 |
Tomato-based sauce | 5824 |
Cheese sauce | 2063 |
White/cream sauce | 2972 |
Gravy | 9266 |
Other sauce | 6169 |
Instance 2 : On-line cycle 2, June 2011 to September 2011.
46,703 participants, 85,201 items
Category | Count |
Jam/honey | 17983 |
Cream | 4453 |
Peanut butter | 2147 |
Yeast extract | 3786 |
Hummus | 3828 |
Guacamole | 450 |
Chutney/pickle | 4218 |
Tomato ketchup | 3613 |
Brown sauce | 2402 |
Low fat mayonnaise | 5525 |
Mayonnaise | 7681 |
Salad dressing | 5946 |
Oil for drizzling | 3145 |
Pesto | 977 |
Tomato-based sauce | 4363 |
Cheese sauce | 1414 |
White/cream sauce | 2132 |
Gravy | 6233 |
Other sauce | 4905 |
Instance 3 : On-line cycle 3, October 2011 to December 2011.
56,135 participants, 98,334 items
Category | Count |
Jam/honey | 23122 |
Cream | 4015 |
Peanut butter | 2719 |
Yeast extract | 5052 |
Hummus | 4115 |
Guacamole | 430 |
Chutney/pickle | 5283 |
Tomato ketchup | 4297 |
Brown sauce | 2966 |
Low fat mayonnaise | 4722 |
Mayonnaise | 6944 |
Salad dressing | 4159 |
Oil for drizzling | 2733 |
Pesto | 919 |
Tomato-based sauce | 5409 |
Cheese sauce | 2221 |
White/cream sauce | 2949 |
Gravy | 10217 |
Other sauce | 6062 |
Instance 4 : On-line cycle 4, April 2012 to June 2012.
55,947 participants, 100,095 items
Category | Count |
Jam/honey | 21908 |
Cream | 4636 |
Peanut butter | 2710 |
Yeast extract | 4748 |
Hummus | 4588 |
Guacamole | 508 |
Chutney/pickle | 4946 |
Tomato ketchup | 4257 |
Brown sauce | 2793 |
Low fat mayonnaise | 6181 |
Mayonnaise | 8727 |
Salad dressing | 6373 |
Oil for drizzling | 3210 |
Pesto | 1059 |
Tomato-based sauce | 5215 |
Cheese sauce | 1928 |
White/cream sauce | 2706 |
Gravy | 7602 |
Other sauce | 6000 |