| Description: | Bread type/intake (pilot) |
| Category: | Assessment centre ⏵ Touchscreen ⏵ Lifestyle and environment ⏵ Diet |
| Diet and alcohol summary + Lifestyle + Pilot assessment |
| Participants | 3,648 | Value Type | Categorical (single) | Sexed | Both sexes | Debut | Jan 2012 | |||
| Item count | 3,648 | Item Type | Data | Instances | Defined (1) | Version | Mar 2022 | |||
| Stability | Complete | Strata | Primary | Array | No | Cost Tier | o1 s1 |
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| Field ID | Description | Relationship |
|---|---|---|
| 1438 | Bread intake | Current Field is the pilot-study predecessor of main-study Field 1438 |
| 1448 | Bread type | Current Field is the pilot-study predecessor of main-study Field 1448 |
| Preview | Name | Res ID |
|---|---|---|
 | Touchscreen questionnaire ordering, validation and dependencies | 113241 |
| Application ID | Title |
|---|---|
| 5974 | Development and validation of risk prediction models for cancer. |
| 23183 | Dietary iron intake and public health risk |
| 14935 | Electronic Longitudinal Alcohol Study in Communities (ELAStiC) |
| 48818 | Evaluate the causal effects of diet-modifiable biomarkers on clinical outcomes using Mendelian randomization |
| 29009 | Food consumption (coffee, dairy products and soft drinks), Mediterranean dietary pattern and risk of falls or hearing loss in the elderly. |
| 24494 | Mediating mechanisms linking anthropometric, lifestyle and dietary risk factors with cancer risk |
| 20175 | Nutrition, diet and health: examining causal associations and gene-environment interactions |
| 15008 | The impact of smoking, alcohol and adiposity on health outcomes in the UK Biobank |
| 20684 | Understanding the associations between environmental exposures, health behaviours and health outcomes |
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