Data
3,648 items of data are available, covering 3,648 participants, encoded using Data-Coding
100674.
Defined-instances run from 0 to 0, labelled using Instancing
2.
Notes
ACE touchscreen question "What type of bread do you mainly eat?"
2 Related Data-Fields
| Field ID | Description | Relationship |
| 1438 | Bread intake | Current Field is the pilot-study predecessor of main-study Field 1438 |
| 1448 | Bread type | Current Field is the pilot-study predecessor of main-study Field 1448 |
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0 Resources
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9 Applications
| Application ID | Title |
| 5974 | Development and validation of risk prediction models for cancer. |
| 23183 | Dietary iron intake and public health risk |
| 14935 | Electronic Longitudinal Alcohol Study in Communities (ELAStiC) |
| 48818 | Evaluate the causal effects of diet-modifiable biomarkers on clinical outcomes using Mendelian randomization |
| 29009 | Food consumption (coffee, dairy products and soft drinks), Mediterranean dietary pattern and risk of falls or hearing loss in the elderly. |
| 24494 | Mediating mechanisms linking anthropometric, lifestyle and dietary risk factors with cancer risk |
| 20175 | Nutrition, diet and health: examining causal associations and gene-environment interactions |
| 15008 | The impact of smoking, alcohol and adiposity on health outcomes in the UK Biobank |
| 20684 | Understanding the associations between environmental exposures, health behaviours and health outcomes |