: Data-Field 1329

WARNING: the interactive features of this website use CSS3, which your browser does not support. To use the full features of this website, please update your browser.

Data

592,093 items of data are available, covering 501,497 participants, encoded using Data-Coding 100377.
Defined-instances run from 0 to 3, labelled using Instancing 2.

Graph illustrating main data

4 Instances

Instance 0 : Initial assessment visit (2006-2010) at which participants were recruited and consent given
501,475 participants, 501,475 items
Graph illustrating main data

Instance 1 : First repeat assessment visit (2012-13)
20,334 participants, 20,334 items
Graph illustrating main data

Instance 2 : Imaging visit (2014+)
64,924 participants, 64,924 items
Graph illustrating main data

Instance 3 : First repeat imaging visit (2019+)
5,360 participants, 5,360 items
Graph illustrating main data

Notes

ACE touchscreen question "How often do you eat oily fish? (e.g. sardines, salmon, mackerel, herring)"

If the participant activated the Help button they were shown the message:

Please provide an average considering your intake over the last year.
If you are unsure, please provide an estimate or select Do not know.
Oily fish include:
Salmon Anchovies
Trout Swordfish
Mackerel Bloater
Herring Cacha
Sardines Carp
Pilchards Hilsa
Kipper Jack fish
Eel Katla
Whitebait Orange roughy
Tuna (fresh only) Pangas
Sprats

0 Related Data-Fields

There are no related data-fields

2 Resources

Preview	Name	Res ID
	Screenshot from touchscreen questionnaire used to capture field 1329	100304
	Touchscreen questionnaire ordering, validation and dependencies	113241

Enabling scientific discoveries that improve human health