| Description: | Oily fish intake |
| Category: | Diet - Lifestyle and environment - Touchscreen - UK Biobank Assessment Centre |
| Participants | 501,615 | Value Type | Categorical (single) | Sexed | Both sexes | Debut | Jan 2012 | |||
| Item count | 573,775 | Item Type | Data | Instances | Defined (4) | Version | Mar 2020 | |||
| Stability | Complete | Strata | Primary | Array | No |
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Instance 1 : First repeat assessment visit (2012-13)
20,335 participants, 20,335 items
Instance 2 : Imaging visit (2014+)
48,642 participants, 48,642 items
Instance 3 : First repeat imaging visit (2019+)
3,200 participants, 3,200 items
If the participant activated the Help button they were shown the message:
| Please provide an average considering your intake over the last year. If you are unsure, please provide an estimate or select Do not know. Oily fish include: Salmon Anchovies Trout Swordfish Mackerel Bloater Herring Cacha Sardines Carp Pilchards Hilsa Kipper Jack fish Eel Katla Whitebait Orange roughy Tuna (fresh only) Pangas Sprats |
| Category ID | Description | Items |
|---|---|---|
| 100052 | Diet | 33 |
| 1004 | Diet and alcohol summary | 321 |
| 704 | Lifestyle | 461 |
| 100050 | Lifestyle and environment | +158 |
| 100025 | Touchscreen | +403 |
| 100000 | UK Biobank Assessment Centre | +2145 |
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