573,775 items of data are available, covering 501,615 participants, encoded using Data-Coding 100377
Defined-instances run from 0 to 3, labelled using Instancing 2
: Initial assessment visit (2006-2010) at which participants were recruited and consent given
501,598 participants, 501,598 items
Instance 1 : First repeat assessment visit (2012-13)
20,335 participants, 20,335 items
Instance 2 : Imaging visit (2014+)
48,642 participants, 48,642 items
Instance 3 : First repeat imaging visit (2019+)
3,200 participants, 3,200 items
ACE touchscreen question "How often do you eat oily fish? (e.g. sardines, salmon, mackerel, herring)"
If the participant activated the Help button they were shown the message:
|Please provide an average considering your intake over the last year.|
If you are unsure, please provide an estimate or select Do not know.
Oily fish include:
Kipper Jack fish
Whitebait Orange roughy
Tuna (fresh only) Pangas
There are no tabulations involving field 1329.
Registered researchers may, when logged in, request that new analyses be generated and displayed here.