: Data-Field 1329

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Data

580,941 items of data are available, covering 501,535 participants, encoded using Data-Coding 100377.
Defined-instances run from 0 to 3, labelled using Instancing 2.

Graph illustrating main data

Counts of participants/items last updated 30 Oct 2020.

4 Instances

Instance 0 : Initial assessment visit (2006-2010) at which participants were recruited and consent given
501,516 participants, 501,516 items
Graph illustrating main data

Instance 1 : First repeat assessment visit (2012-13)
20,334 participants, 20,334 items
Graph illustrating main data

Instance 2 : Imaging visit (2014+)
53,817 participants, 53,817 items
Graph illustrating main data

Instance 3 : First repeat imaging visit (2019+)
5,274 participants, 5,274 items
Graph illustrating main data

Notes

ACE touchscreen question "How often do you eat oily fish? (e.g. sardines, salmon, mackerel, herring)"

If the participant activated the Help button they were shown the message:

Please provide an average considering your intake over the last year.
If you are unsure, please provide an estimate or select Do not know.
Oily fish include:
Salmon Anchovies
Trout Swordfish
Mackerel Bloater
Herring Cacha
Sardines Carp
Pilchards Hilsa
Kipper Jack fish
Eel Katla
Whitebait Orange roughy
Tuna (fresh only) Pangas
Sprats

6 Categories

Category ID	Description	Items
100000	Assessment Centre	+3682
100052	Diet	33
1004	Diet and alcohol summary	321
704	Lifestyle	461
100050	Lifestyle and environment	+155
100025	Touchscreen	+396

0 Related Data-Fields

There are no related data-fields

2 Resources

Preview	Name	Res ID
	Screenshot from touchscreen questionnaire used to capture field 1329	100304
	Touchscreen questionnaire ordering, validation and dependencies	113241

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